Braised Butter Chicken

Name: Braised Butter Chicken
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4.00 ea chicken thighs; 1.00 pinch salt; 1.00 pinch pepper; 1.00 ea patak’s butter chicken simmer sauce; 0.50 cup water; 1.00 splash water; 0.50 cup heavy cream

15 mins prepServes 4

Braised Butter Chicken is a tender and flavorful dish made with bone-in chicken thighs simmered in a rich butter chicken sauce. This recipe involves browning the chicken, deglazing the pot, and slowly braising the chicken in the oven to achieve a tender and delicious result, perfect for serving over rice or with naan.

4 servings

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Instructions

1. Preheat oven to 325°F.

2. Season chicken thighs with salt and pepper.

3. Heat a Dutch oven over medium-high heat and brown the chicken skin-side down until deeply golden. Flip and brown the other side. Remove chicken and set aside.

4. Add a splash of water to the pot and scrape up all the browned bits from the bottom.

5. Pour in the full jar of Patak’s Butter Chicken sauce. Add water and cream directly into the empty jar, shake to get every last bit, and pour that into the pot as well.

6. Stir, nestle the chicken back into the sauce, skin side up.

7. Cover with lid and braise in the oven for about 90 minutes, until the chicken is extremely tender.

8. Spoon sauce over the top and serve over rice or with naan.

Braised Butter Chicken

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